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This & That Everest Cheese


Une recette de fromage vieille de plusieurs siècles (Chhurpi) du Népal s'est avérée être l'une des pâtes à mâcher les plus savoureuses et les plus agréables du marché. Fabriqué à la main pour nous par des agriculteurs familiaux pratiquant leurs méthodes traditionnelles. Le fromage est séché au feu pendant deux jours dans les montagnes de l'Himalaya où les conditions environnementales pour la fabrication du fromage sont idéales. Cette mastication est le défi parfait et savoureux pour occuper votre chiot en toute occasion.


A centuries old cheese recipe (Chhurpi) from Nepal has proven to be one of the most flavourful and enjoyable chews on the market. Made by hand for us by family farmers practicing their traditional ways. The cheese is dried over a fire for two days high on the Himalayan Mountains where environmental conditions for making the cheese are ideal. This chew is the perfect, tasty challenge to keep your pup busy on any occasion.

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